Broccoli recipes

Broccoli has twice the vitamin C of an orange and as much calcium as whole milk. Try one of our broccoli recipes and make it the hero of your meal.

Try our super green broccoli soup, make a cheesy broccoli soufflé or cook an incredible Tenderstem gratin. If you’re a fan of brassicas, explore our cauliflower recipes, or find your new favourite purple sprouting broccoli recipe.

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Vegan broccoli, leek and lemon pâté

Easy vegan recipes

Vegan broccoli, leek and lemon pâté

This versatile vegan pâté can be used as a dip, spread on toast or stirred through pasta. The crunchy almonds pair beautifully with broccoli.

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Chipotle black bean and broccoli tacos

Taco recipes

Chipotle black bean and broccoli tacos

These black bean tacos are a midweek winner. Quick-pickling the broccoli stem saves waste and helps make a piquant salsa.

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Chilli, broccoli and mozzarella pies

Broccoli recipes

Chilli, broccoli and mozzarella pies

Get a midweek pie fix with this easy recipe. A golden puff pastry lid tops a rich filling of broccoli, chilli and anchovy in cheese sauce.

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Air fryer quiche

Air fryer recipes

Air fryer quiche

Air fryer quiche is evidence that the gadget can be used for so much more than just chips and chicken wings. Our version features broccoli, thyme and cheddar, but the method and base can be used to make any flavour quiche you fancy.

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Charred purple sprouting broccoli with ‘nduja, kale pesto and crackling crumb

'Nduja recipes

Charred purple sprouting broccoli with ‘nduja, kale pesto and crackling crumb

Charred broccoli is elevated by the umami sweetness of the ’nduja dressing. Perfect as a summer side dish!

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Sriracha tofu with shaved broccoli and edamame salad

Tofu recipes

Sriracha tofu with shaved broccoli and edamame salad

Spicy sriracha tofu with rice makes an easy and delicious vegan dinner. Serve with a crisp shaved broccoli, sesame and edamame salad.

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All the greens potato salad

Potato recipes

All the greens potato salad

This green potato salad makes the most of a whole bunch of springtime goodness, perfect for those first few alfresco get-togethers.

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Broccoli and cheddar soup

Broccoli recipes

Broccoli and cheddar soup

Earthy broccoli meets melted cheddar in this easy soup recipe. Serve the soup alongside a grilled cheese sandwich or savoury muffin.

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Speedy anchovy and broccoli pasta

Budget recipes

Speedy anchovy and broccoli pasta

This sustainable and budget-friendly, low-energy pasta is made by capturing the residual heat of boiling pasta water to warm the sauce, meaning your hob is only turned on for less than 5 minutes total.

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Broccoli gnocchi

Gnocchi recipes

Broccoli gnocchi

Use both florets and stalks to make a rich broccoli pesto bolstered by super-savoury anchovies and basil. It works wonders with gnocchi.

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Veggie fritters

15-minute meal recipes

Veggie fritters

These easy veggie fritters with broccoli and coriander are a great way of using up leftover veg, herb stalks and even vegetable peelings.

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Charred broccoli steaks with lentil salad and harissa yogurt

Broccoli recipes

Charred broccoli steaks with lentil salad and harissa yogurt

Serve charred broccoli steaks with black lentils and a punchy harissa yogurt for an easy, flavour-packed vegetarian dinner for two.

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Broccoli and stilton soup

Blue cheese recipes

Broccoli and stilton soup

Broccoli and stilton is a classic flavour combination, and this verdant green soup can be made as creamy or as cheesy as you like.

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Vegan coconut curry

Vegan dinner recipes

Vegan coconut curry

This vegan coconut curry uses firm tofu, and it's jam-packed with flavour from the curry leaves, coconut, tamarind and cumin.

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Broccoli and walnut panzanella

Healthy salad recipes

Broccoli and walnut panzanella

This vegetarian panzanella salad, made with broccoli and crunchy walnuts, is a brilliant way of using up leftover bread and nuts.

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Pizzas with romesco sauce and greens

Pizza recipes

Pizzas with romesco sauce and greens

This vegetarian pizza recipe is topped with sweet romesco sauce, tenderstem broccoli, oozy burrata cheese and a sprinkling of buttery pine nuts.

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